INFLUENCE OF EMPLOYEE KNOWLEDGE AND PERFORMANCE ON FOOD HANDLING PRACTICES IN OUTSIDE CATERING FACILITIES IN THIKA, KIAMBU COUNTY, KENYA (A CASE STUDY OF CASCADE HOTELS-THIKA)

dc.contributor.author	KARWITHA, FELLISTUS
dc.date.accessioned	2021-01-22T07:37:36Z
dc.date.available	2021-01-22T07:37:36Z
dc.date.issued	2020
dc.identifier.uri	https://ir.gretsauniversity.ac.ke/xmlui/handle/20.500.12736/1946
dc.publisher	Gretsa University	en_US
dc.subject	Research Project	en_US
dc.title	INFLUENCE OF EMPLOYEE KNOWLEDGE AND PERFORMANCE ON FOOD HANDLING PRACTICES IN OUTSIDE CATERING FACILITIES IN THIKA, KIAMBU COUNTY, KENYA (A CASE STUDY OF CASCADE HOTELS-THIKA)	en_US