INFLUENCE OF EMPLOYEE KNOWLEDGE AND PERFORMANCE ON FOOD HANDLING PRACTICES IN OUTSIDE CATERING FACILITIES IN THIKA, KIAMBU COUNTY, KENYA (A CASE STUDY OF CASCADE HOTELS-THIKA)
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INFLUENCE OF EMPLOYEE KNOWLEDGE AND PERFORMANCE ON FOOD HANDLING PRACTICES IN OUTSIDE CATERING FACILITIES IN THIKA, KIAMBU COUNTY, KENYA (A CASE STUDY OF CASCADE HOTELS-THIKA)
