School of Hospitality and Tourism: Recent submissions

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Title: INFLUENCE OF SELECTED QUALITY OF WORK ENVIRONMENT ATTRIBUTES ON JOB SATISFACTION OF SERVICE EMPLOYEES IN NON-CLASSIFIED FINE DINING HOTELS THIKA TOWN, KENYA Author: Winfred, Wangari Njoroge Date: 2019
Title: INFLUENCE OF SELECTED TOTAL QUALITY MANAGEMENT PRACTICES ON CUSTOMER SATISFACTION IN QUICK-SERVICE RESTAURANTS IN NAIROBI CITY, KENYA Author: Kennedy, Wadhir Date: 2019
Title: ROLE OF JOB DESIGN CHARACTERISTICS ON WORK SATISFACTION AMONG CAFETERIA EMPLOYEES OF SAINT MARY’S GIRLS HIGH SCHOOL, ISIOLO COUNTY, KENYA Author: Esther, Awuor Date: 2019
Title: DETERMINANTS OF PERCEIVED VALUE AMONG CUSTOMERS OF MAWEGO TECHNICAL TRAINING INSTITUTE CAFETERIA, HOMABAY COUNTY, KENYA Author: Joyce, Oluoko Date: 2019
Title: INFLUENCE OF EMPLOYEE MOTIVATION ON IDEAL WORK ENVIRONMENT AMONG EMPLOYEES OF SELECTED FAST FOOD RESTAURANT IN KAREN AREA, NAIROBI COUNTY, KENYA Author: Kivindu, Felister Ndinda Date: 2019
Title: INFLUENCERS OF REVISIT INTENTIONS AMONG PATRONS OF CARNIVORE RESTAURANT IN NAIROBI COUNTY, KENYA Author: Jecinta, Wahome Date: 2019
Title: QUALITY OF PHYSICAL ENVIRONMENT AND IMAGE OF FINE-DINING HOTELS IN THIKA TOWN, KIAMBU COUNTY, KENYA Author: Loise, Wangui Date: 2019

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