EFFECTS OF CONVENIENCE FOODS ON CONSUMER EATING HABITS IN 3- STAR HOTELS IN MACHAKOS TOWN, MACHAKOS COUNTY, KENYA

KITOLO, DANIEL MUIA

dc.contributor.author	KITOLO, DANIEL MUIA
dc.date.accessioned	2025-01-18T09:34:56Z
dc.date.available	2025-01-18T09:34:56Z
dc.date.issued	2024
dc.identifier.uri	https://ir.gretsauniversity.ac.ke/xmlui/handle/20.500.12736/4159
dc.description.abstract	This research proposal is subdivided in to three main subsections or chapters, which have been named as chapter one, chapter two and the chapter three. Chapter one, also referred to as the introduction and it contains the background of the study, statement of the problem, purpose of the study, objectives of the study, the research questions, significance of the study, limitations of the study and definitions of terms. Chapter two, also referred to as the literature review contains the introduction bit of it, review of related studies which has been categorized in to theoretical review, empirical review, critical review, and a summary of the above. In general the chapter contains literature material which has been sourced or obtained from other written documents such as books, magazines, journals among others.	en_US
dc.publisher	Gretsa university	en_US
dc.subject	Research project	en_US
dc.title	EFFECTS OF CONVENIENCE FOODS ON CONSUMER EATING HABITS IN 3- STAR HOTELS IN MACHAKOS TOWN, MACHAKOS COUNTY, KENYA	en_US