PRINCIPLES OF FOOD  SANITATION, SAFETY  & HYGIENE

dc.contributor.author	Ana, Marie M.
dc.date.accessioned	2025-01-18T08:34:47Z
dc.date.available	2025-01-18T08:34:47Z
dc.date.issued	2006
dc.identifier.isbn	978-0387-25025-0
dc.identifier.uri	https://ir.gretsauniversity.ac.ke/xmlui/handle/20.500.12736/4151
dc.language.iso	en	en_US
dc.publisher	Springer International	en_US
dc.subject	Food Science	en_US
dc.title	PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE	en_US
dc.type	Book	en_US