Food Quality: Balancing  Health and Disease Handbook of Food Bioengineering.

dc.contributor.author	Holban, Alina Maria
dc.date.accessioned	2025-01-18T08:20:29Z
dc.date.available	2025-01-18T08:20:29Z
dc.date.issued	2018
dc.identifier.isbn	978-0-12-811442-1
dc.identifier.uri	https://ir.gretsauniversity.ac.ke/xmlui/handle/20.500.12736/4150
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	Food Science	en_US
dc.title	Food Quality: Balancing Health and Disease Handbook of Food Bioengineering.	en_US
dc.type	Book	en_US