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School of Hospitality and Tourism Management: Recent submissions
Now showing items 121-140 of 464
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Title:
Certificate Level--FOOD & BEVERAGE SERVICE TECHNIQUES THEORY
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- FOOD & BEVERAGE MANAGEMENT
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- HOSPITALITY OPERATIONS MANAGEMENT
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- FRONT OFFICE OPERATIONS
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- INTRODUCTION TO HOSPITALITY INDUSTRY
Author:
Gretsa University
Date:
2021
Title:
Diploma Level-- INTRODUCTION TO TRAVEL AND TOURISM
Author:
Gretsa University
Date:
2021
Title:
Diploma Level-- PRINCIPLES OF FOOD & BEVERAGE CONTROL
Author:
Gretsa University
Date:
2021
Title:
Diploma Level-- PROFESSIONAL ETIQUETTE IN HOSPITALITY AND TOURISM
Author:
Gretsa University
Date:
2021
Title:
Diploma Level-- RESEARCH METHODS
Author:
Gretsa University
Date:
2021
Title:
Certificate Level--FUNDAMENTALS OF TOUR GUIDING TECHNIQUES
Author:
Gretsa University
Date:
2021
Title:
Certificate Level--TOURISTIC HISTORY OF KENYA
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- PHYSICAL PLANT AND MAINTENANCE
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- FINANCIAL MANAGEMENT IN HOSPITALITY AND TOURISM
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- FACILITIES, DESIGN AND LAYOUT
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- INTERNATIONAL TRAVEL & TOURISM
Author:
Gretsa University
Date:
2021
Title:
Degree Level-- MENU PLANNING & COSTING
Author:
Gretsa University
Date:
2021
Title:
Diploma Level-- HOUSEKEEPING PRACTICE
Author:
Gretsa University
Date:
2019
Title:
Diploma Level-- FOOD PRODUCTION II
Author:
Gretsa University
Date:
2019
Title:
Diploma Level-- CULINARY TECHNIQUES
Author:
Gretsa University
Date:
2019
Title:
Diploma Level-- ESSENTIALS OF FOOD & BEVERAGE SERVICE PRACTICE
Author:
Gretsa University
Date:
2019
Now showing items 121-140 of 464
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